8/31/2023 - MANAGER MOBILE MEALS PROGRAM Provisional Pending Civil Service Procedures Office on Aging and Disabled Starting Salary: TBD
MANAGER MOBILE MEALS PROGRAM
Provisional Pending Civil Service Procedures
Office on Aging and Disabled
Starting Salary: TBD
Duties: Under direction of the Department Head, plans, supervises and has charge of the economical and professional management of all functions, services, facilities and personnel associated with the storage, preparation, distribution and service of food for a nutrition program for the elderly; coordinates supporting social services activities for both congregate and home delivered meals; establishes and responsible for system of collecting and recording meal payments; conducts interviews of program participants to record characteristics required for reporting purposes; maintains and controls the proper sanitary and safety conditions in the preparation, storage, and transportation of hot and cold food components in a home delivered meal program; establishes, maintains, and controls food service records and files related to food delivery, preparation, service, costs and inventories; establishes and responsible for a system of ordering meals for daily delivery; collects and stores data and responsible for preparation of recurring and special reports on characteristics of participants in nutrition program; works with project staff to promote participation of elderly participants in nutrition program through coordination of outreach activities; establishes work schedules, provides assignments and instruction and supervises the work performance of staff; oversees the preparation of menus and special diets; provides recommendations for training personnel; utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units; and does other related work as required.
Requirements: One (1) year of supervisory experience in the preparation and service of food in large quantities in a large-scale food operation or in the supervision of a cafeteria or dining room facility and/or of a home delivered meal program. Appointees will be required to possess a driver's license valid in NJ. Knowledge of Chapter 12 of the New Jersey State Sanitary Code standards for safe and sanitary packaging and delivery of meals. Serv-Safe Certification within 90 days of employment. Ability to read, write, speak, understand, and communicate in English sufficiently to perform duties of this position.
Hours: Day shift, Monday through Friday, 35 hours per week.
Note: Offers of employment for this title are contingent upon successful completion of physical fitness testing that includes drug screenings.
Applicants should submit a cover letter and resume to:
Department of Personnel
HR@cumberlandcountynj.gov or fax 856-453-0361.
Position open until filled.
The County of Cumberland is an equal employment opportunity employer. We are committed to recruit and hire qualified individuals without discrimination and regardless of race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, breastfeeding, gender identity or expression, disability, liability for military service, affectional or sexual orientation, atypical cellular or blood trait and genetic information (including the refusal to submit to genetic testing).
Cumberland County employment is governed by the rules and regulations of the New Jersey Civil Service Commission.
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